WINE DESCRIPTION
Arché Sangiovese Rubicone is a delightful red wine with the best of the Rubicone in Italy. The vineyard features ideal conditions for growing Sangiovese grapes, with its fertile soil and favorable climate. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine that exudes elegance and complexity, with notes of ripe cherries, plums, and a hint of spice. With its medium body and smooth tannins, Arché Sangiovese Rubicone is a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Arché Sangiovese Rubicone is a delightful Italian red wine.With its vibrant ruby color, this wine offers an inviting bouquet of ripe red cherries, plums, and hints of dried herbs. On the palate, it displays a medium body with well-integrated tannins and a refreshing acidity that adds liveliness to the wine.
The flavors of this Sangiovese Rubicone are dominated by juicy red fruits, such as cherries and raspberries, accompanied by subtle earthy undertones. There is a pleasant balance between the fruitiness and the savory elements, making it a versatile wine that pairs well with a variety of dishes.
The finish is medium in length, leaving a lingering impression of red fruit and a touch of spice. Overall, the Arché Sangiovese Rubicone is a well-crafted wine that captures the essence of the Sangiovese grape, offering a delightful drinking experience.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Arché
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
3.4
0 Reviews
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