Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Vanilla

Notes of: Dark Chocolate

Notes of: Black Fruit

Aquinas

Aquinas Cabernet Sauvignon

United States, North Coast California

Red wine

3.8

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Aquinas Cabernet Sauvignon is a premium wine produced by Don Sebastiani & Sons. It comes from the North Coast of California, which is known for producing some of the best Cabernet Sauvignon in the world. The grapes are sourced from select vineyards with unique soil and climate conditions that impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied, rich, and elegant, with notes of blackberry, cassis, and vanilla. It is a perfect choice for special occasions or for pairing with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

Aquinas Cabernet Sauvignon is a full-bodied red wine that has intense aromas of dark fruit, cassis, and cocoa with hints of baking spices on the nose.The palate is smooth and balanced with ripe tannins, a luscious texture, and a long finish. This Cabernet Sauvignon has a delicious complexity and will be a great addition to any meal.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Aquinas

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.1

0 Review