Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Apolloni

Apolloni Estate Pinot Noir

United States, Oregon

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Apolloni Estate Pinot Noir is a distinguished wine produced by Apolloni Vineyards, situated in Oregon's revered Willamette Valley AVA. This Pinot Noir showcases the estate's commitment to quality and sustainability, sourced from their meticulously tended vineyards. The cool climate and volcanic soils impart distinctive characteristics to the grapes, contributing to the wine's complexity and depth. Crafted with precision winemaking techniques, including fermentation in small lots and aging in French oak barrels, Apolloni Estate Pinot Noir exemplifies the region's reputation for producing elegant and expressive wines.

NOTES FROM VINOVOSS SOMMELIER

Apolloni Estate Pinot Noir greets the senses with enticing aromas of ripe cherries, red berries, and subtle floral notes, complemented by hints of earth and spice.On the palate, it is medium-bodied and well-balanced, featuring flavors of raspberry, cranberry, and a touch of cedar. Silky tannins and vibrant acidity lead to a smooth, lingering finish. This Pinot Noir pairs harmoniously with grilled salmon, roasted chicken, wild mushroom risotto, and soft cheeses like Brie or Camembert.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Apolloni

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review