Aphros Vinhão captivates with the distinctiveness of the Vinhão grape. From Portugal's Vinho Verde region, this red wine reflects a winery devoted to sustainable practices. Grown in cool-climate vineyards on granite soils, it boasts vibrant acidity and minerality. Crafted through meticulous fermentation and stainless steel aging, its fresh, fruity essence shines. With a deep purple hue, lively acidity, and hints of dark berries and spices, Aphros Vinhão promises a refreshing sip. Noteworthy for its 100% Vinhão composition, organic cultivation, hand-picked grapes, traditional foot-pressed mash in Lagares, and spontaneous fermentation with natural yeasts, it's a wine experience to savor.
NOTES FROM VINOVOSS SOMMELIER
Aphros Vinhão is a unique and intriguing wine that hails from the Vinho Verde region of Portugal.This wine is made from the Vinhão grape variety, which is known for its deep, dark color and high acidity.
On the nose, Aphros Vinhão offers intense aromas of ripe blackberries, plums, and cherries, accompanied by hints of violets and earthy undertones. The palate is equally captivating, with a burst of vibrant fruit flavors that are beautifully balanced by the wine's refreshing acidity.
The tannins in Aphros Vinhão are firm yet smooth, adding structure and depth to the wine. It has a medium to full body, making it a great choice for those who enjoy wines with a bit of weight and presence.
This wine pairs wonderfully with hearty dishes such as grilled meats, stews, and aged cheeses. Its acidity also makes it a fantastic companion to rich and fatty foods, as it helps to cut through the richness and cleanse the palate.
Vinho Verde is a light, refreshing wine from Portugal's northwest region. It is made from a variety of grapes, including Loureiro, Trajadura, and Alvarinho, and is known for its low alcohol content and zesty acidity. This unique wine has a long history in Portugal, and is now enjoyed around the world.
Vinho Verde has been produced in Portugal since the 12th century. It was originally made from a blend of local grapes, and was known for its light, refreshing taste. In the 19th century, the region began to specialize in white wines, and the Vinho Verde style was born. The name "Vinho Verde" literally translates to "green wine," and refers to the fact that the wine is meant to be enjoyed young.