Notes of: Cherry

Notes of: Strawberry

Notes of: Oak

Notes of: Clove

Notes of: Spice

Anyela's Vineyards

Anyela's Vineyards Pinot Noir

United States, New York

Red wine

3.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Anyela's Vineyards Pinot Noir is a delightful red wine that showcases the expertise of its producer. Crafted in the Finger Lakes appellation, this wine is made from grapes grown in a vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that beautifully captures the essence of the Pinot Noir grape. With its elegant style, this wine offers a harmonious balance of flavors and aromas. It is characterized by its smooth texture, vibrant red fruit notes, and subtle hints of spice. Anyela's Vineyards Pinot Noir is a must-try for wine enthusiasts seeking a refined and enjoyable experience.

NOTES FROM VINOVOSS SOMMELIER

Anyela's Vineyards Pinot Noir is an exquisite wine that showcases the elegance and complexity of the Pinot Noir grape.This wine offers a beautiful ruby color with aromas of ripe red berries, such as cherry and raspberry, along with subtle hints of earthiness and spice. On the palate, it displays a light to medium body with silky tannins and a balanced acidity. The flavors of red fruits continue to shine, accompanied by notes of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful impression. Overall, Anyela's Vineyards Pinot Noir is a well-crafted wine that would pair wonderfully with roasted duck or grilled salmon.

EXPERT RATING

3.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Anyela's Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review