Antucura
Antucura Calcura
4.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Antucura Calcura is a premium red wine produced by Antucura Winery in the Uco Valley of Argentina. The winery is known for its sustainable and organic farming practices, which are reflected in the quality of their wines. The grapes for Calcura are sourced from the estate's high-altitude vineyards, which benefit from the region's cool climate and mineral-rich soils. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. Calcura is a full-bodied wine with rich flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts looking for a high-quality, sustainably produced wine from Argentina.
NOTES FROM VINOVOSS SOMMELIER
This bold Argentinian red wine is a blend of Malbec, Cabernet Sauvignon, and Syrah.It has an intense aroma of ripe dark fruit and spices, with hints of earthy tobacco and leather. On the palate, it has a full-bodied, smooth texture, with powerful flavors of dark fruit, blackberry, and hints of licorice and pepper. The finish is long and lingering, with a subtle hint of sweetness. This wine is a great choice for any occasion, and pairs nicely with grilled meats and stews.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Antucura
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Review