Au Bon Climat Hildegard is a vibrant, medium-bodied white wine from the Central Coast of California. Featuring a blend of Pinot Blanc, Pinot Gris, and Aligoté, this wine is layered with aromas of ripe citrus, honey, and white flowers. On the palate, the wine is bright and juicy, with flavors of nectarine and green apple, balanced with a crisp acidity and a lingering minerality. Enjoy this delightful white as an aperitif or pair it with roasted chicken, grilled vegetables, and creamy cheeses.

Soléna Estate Pinot Gris is a premium white wine produced by Soléna Estate, a renowned winery located in the Willamette Valley appellation of Oregon. This wine is made from Pinot Gris grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's delicate aromas and flavors. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, pear, and white flowers. It is a perfect match for seafood, salads, and light pasta dishes.

King Estate Pinot Gris is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in a vineyard with exceptional features. The winemaking process involves careful attention to detail, resulting in a wine that beautifully captures the essence of the grapes. With its vibrant and refreshing style, King Estate Pinot Gris offers a delightful balance of flavors. Its crisp acidity and luscious fruit notes make it a versatile choice for any occasion. This wine is a true testament to the artistry and dedication of its creators.

The Eyrie Vineyards Pinot Gris is a premium white wine produced by The Eyrie Vineyards, a renowned winery located in the Willamette Valley of Oregon. This wine is made from Pinot Gris grapes grown in the vineyards of the winery, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, pear, and white flowers. It is a perfect match for seafood, salads, and light pasta dishes.

This wine is crafted from old Pinot Gris vines. The vineyard maximizes sun exposure and precise shoot positioning, leading to richer flavors and aromas. Higher yields enhance acidity, minimize sugars, and extend hang time, preserving its minerality and acidity. The grapes are handpicked before sunrise, gently destemmed, and the juice is left in contact with the skins for 72 hours before pressing. Natural fermentation and malolactic conversion occur in 100% neutral French oak barrels, while an 8-month lees rest builds texture and flavor. The result is an exquisite, bone-dry Pinot Gris. Its production is very limited, with only about 320 cases per year.