Notes of: Pear

Notes of: Almond

Notes of: Honeysuckle

Notes of: Lemon

Notes of: Acacia

Notes of: Honey

Antiquum Farm

Antiquum Farm Daisy Pinot Gris

United States, Oregon

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Antiquum Farm Daisy Pinot Gris is a premium white wine produced by Antiquum Farm, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Gris grapes grown in the estate vineyard, which is known for its unique soil composition and high elevation. The winemaking process involves minimal intervention, with the grapes being hand-harvested and fermented with native yeasts. The resulting wine is a beautiful expression of the terroir, with aromas of white flowers and citrus, and flavors of ripe pear and honeydew melon. The wine has a crisp acidity and a long, refreshing finish, making it a perfect pairing for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Antiquum Farm Daisy Pinot Gris is a delightful, full-bodied white wine with aromas of ripe pear, lychee, and white flowers.On the palate, it has flavors of apple, honey, and citrus with a nice balance of acidity and minerality. The finish is crisp and fresh, making it a perfect choice for summer sipping.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: Antiquum Farm

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review