Antinori Tignanello is a rich and powerful red Tuscan blend from one of the oldest and most renowned winemaking families in Italy. The blend is made from Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes, and the resulting wine is intense and flavorful, with aromas of blackberry, currant, tobacco, and earthy spice. The palate is full-bodied, with ripe tannins, hints of coffee, and a long, smooth finish. Antinori Tignanello is an excellent choice for special occasions or to pair with red meat and game.
NOTES FROM VINOVOSS SOMMELIER
Antinori Tignanello is a superb Italian red blend crafted from the classic Tuscan varietals of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.The nose is full of intense aromas of blackberry, wild berry, spice, and tobacco. On the palate, the wine is full-bodied, with velvety tannins that envelop the rich dark fruit flavors and nuances of vanilla and mocha. The wine is well-balanced, with a long and lingering finish. Truly an exceptional wine that should be savored slowly.
EXPERT RATING
4.8
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Sangiovese
Cabernet Franc
Cabernet Sauvignon
Sangiovese
Cabernet Franc
Cabernet Sauvignon
Sangiovese
Cabernet Franc
ORIGINS
Winery: Antinori
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.