Aromas of rich blackberries, plums and dried figs are complemented by sweet spice and toasty oak. On the palate, this Italian red is full-bodied and juicy, balancing deep, dark fruit with a hint of savory herbs and mineral notes. The finish is long and smooth, with well-integrated tannins providing structure and a lingering hint of forest floor. Enjoy this wine with a hearty pasta dish or aged cheese.