Antídoto 'La Hormiga de Antídoto' is an exquisite wine crafted by renowned producer Bertrand Sourdais. Originating from the Ribera del Duero appellation in Spain, this wine is a testament to the region's unique terroir. The vineyards are situated at high altitudes, benefiting from a unique microclimate and chalky soils, which contribute to the grapes' intense flavor and complexity. Traditional winemaking techniques, including careful hand-harvesting and natural fermentation, are used to preserve the true character of the Tempranillo grape. This wine represents a perfect blend of modern innovation and age-old traditions, offering a pure expression of its origin.
NOTES FROM VINOVOSS SOMMELIER
Antídoto 'La Hormiga de Antídoto' offers a sensory journey of aromas and flavors.It exudes scents of ripe black cherries, delicate violets, and a hint of spicy oak. The palate experiences a velvety texture, balancing ripe tannins with refreshing acidity. Dark fruit flavors like plums and blackberries blend with subtle notes of leather and earth, culminating in a long, elegant finish. This wine's complexity and depth showcase its meticulous crafting, making it a prime choice for those seeking a sophisticated and memorable experience.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain