Anthill Farms Comptche Ridge Vineyard Pinot Noir

Flavour Profile

Anthill Farms

Anthill Farms Comptche Ridge Vineyard Pinot Noir

Name: Anthill Farms Comptche Ridge Vineyard Pinot Noir
Brand: Anthill Farms
Price: null USD
Rating: 4.25 (0 reviews)

United States, North Coast California

Red wine

4.3

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Anthill Farms' Comptche Ridge Vineyard Pinot Noir comes from a cool, coastal vineyard in Mendocino County, known for its rugged terrain and fog-cooled climate. These growing conditions are ideal for Pinot Noir, allowing the grapes to ripen slowly while preserving their natural acidity. Anthill Farms focuses on minimal intervention winemaking to express the true character of this distinctive site. The result is a wine that combines elegance, complexity, and a deep sense of place, enhanced by careful oak aging.

NOTES FROM VINOVOSS SOMMELIER

The Comptche Ridge Vineyard Pinot Noir offers aromas of red cherry, cranberry, and forest floor, accented by delicate floral and spice notes.Its silky texture and vibrant acidity make it a perfect pairing for dishes like roast duck, salmon, or mushroom-based dishes. Best served slightly chilled, this Pinot Noir can also age gracefully, developing more complexity over time.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Anthill Farms

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews