Anthill Farms
Anthill Farms Anderson Valley Pinot Noir
Red wine
4.3
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Anthill Farms Anderson Valley Pinot Noir is a premium wine produced by Anthill Farms Winery, known for their exceptional Pinot Noir wines. The grapes for this wine are sourced from the Anderson Valley appellation, which is known for its cool climate and unique terroir. The vineyards are situated on steep hillsides, which provide excellent exposure to the sun resulting in ripe fruit flavors. The winemaking process involves minimal intervention, with a focus on showcasing the natural flavors and aromas of the grapes. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the Anderson Valley terroir and a must-try for Pinot Noir enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Anthill Farms Anderson Valley Pinot Noir has a bright expression of forward red fruit with notes of cranberry and raspberry.Medium-bodied with silky tannins and fresh acidity. the finish is moderate in length and displays earth and sweet spice complexity. This generous and supple style makes this wine well suited to mid-week nights on the couch with the latest series. Drink now or cellar for up to 5 years.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Anthill Farms
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.1
0 Reviews
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