Anselmi
Anselmi San Vincenzo
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Anselmi San Vincenzo is a white wine produced by Anselmi winery in the Veneto region of Italy. The wine is made from a blend of Garganega, Chardonnay, and Sauvignon Blanc grapes, which are grown in the volcanic soils of the Soave appellation. The vineyards are located on hillsides, which provide excellent drainage and exposure to sunlight, resulting in grapes with concentrated flavors and aromas. The winemaking process involves fermentation in stainless steel tanks, followed by aging on the lees for several months, which adds complexity and texture to the wine. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, white flowers, and minerality. Anselmi San Vincenzo is a perfect wine to pair with seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
The Anselmi San Vincenzo is a robust yet elegant white wine that offers aromas of ripe yellow fruit, citrus, and mineral notes.On the palate, it is medium-bodied and well-structured with a creamy texture, supple acidity, and a lingering finish. Enjoy this white with grilled fish, salads, or roasted vegetables.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Garganega
Chardonnay
Sauvignon Blanc
ORIGINS
Winery: Anselmi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
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