Anselmi San Vincenzo is a white wine produced by Anselmi winery in the Veneto region of Italy. The wine is made from a blend of Garganega, Chardonnay, and Sauvignon Blanc grapes, which are grown in the volcanic soils of the Soave appellation. The vineyards are located on hillsides, which provide excellent drainage and exposure to sunlight, resulting in grapes with concentrated flavors and aromas. The winemaking process involves fermentation in stainless steel tanks, followed by aging on the lees for several months, which adds complexity and texture to the wine. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, white flowers, and minerality. Anselmi San Vincenzo is a perfect wine to pair with seafood, salads, and light pasta dishes.