Notes of: Pear

Notes of: Peach

Notes of: Almond

Notes of: Nutty

Notes of: Yeast

Notes of: Lemon

Anselmi

Anselmi Capitel Foscarino

Italy, Veneto

White wine

4.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Anselmi Capitel Foscarino is a highly regarded white wine from the Veneto region in Italy. Produced in the Soave appellation, this wine is crafted from grapes grown in the renowned Foscarino vineyard. The vineyard's unique terroir, characterized by volcanic soil and a cool microclimate, imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the finest grapes and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The result is a vibrant and elegant wine with a crisp acidity, showcasing notes of citrus, white flowers, and minerality. Anselmi Capitel Foscarino is a perfect choice for those seeking a high-quality, terroir-driven white wine from Italy.

NOTES FROM VINOVOSS SOMMELIER

Anselmi Capitel Foscarino is a white wine produced in the Veneto region of Italy.It is made from the Garganega grape variety, which is native to the area. This wine is known for its vibrant acidity, refreshing citrus flavors, and floral aromas. On the palate, you can expect notes of lemon, green apple, and white flowers, with a hint of minerality. The wine has a medium body and a crisp, clean finish. It pairs well with seafood dishes, such as grilled shrimp or oysters, as well as light pasta dishes and risottos. Overall, Anselmi Capitel Foscarino is a delightful white wine that showcases the best characteristics of the Garganega grape.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Garganega

Chardonnay

ORIGINS

Winery: Anselmi

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.9

0 Review