Anna de Codorniu Blanc de Blancs Brut is a sparkling wine crafted primarily from Chardonnay grapes, sourced from vineyards in the Penedès region of Catalonia, Spain. The Mediterranean climate, with its warm days and cool nights, aids in developing balanced acidity and ripe fruit flavors. The wine undergoes traditional method fermentation, with a secondary fermentation in the bottle, resulting in fine bubbles and a crisp texture. This brut style is designed to be dry and refreshing, showcasing citrus and green apple notes, with a subtle hint of brioche from extended lees aging.