WINE DESCRIPTION
Angeline Chardonnay is a delightful white wine that showcases the best of California's Sonoma County. Crafted with care, this wine is produced by a renowned winery known for its commitment to quality. The grapes used in Angeline Chardonnay are sourced from carefully selected vineyards in the region, known for their ideal growing conditions. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing style. This Chardonnay offers a harmonious balance of flavors, with notes of ripe apple, citrus, and a hint of vanilla. It is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
Angeline Chardonnay is a delightful white wine that showcases the classic characteristics of the Chardonnay grape.On the nose, Angeline Chardonnay offers enticing aromas of ripe tropical fruits, such as pineapple and mango, along with hints of citrus and vanilla. The wine displays a well-balanced acidity, which adds freshness and vibrancy to the overall profile. It has a medium body and a smooth, lingering finish, making it a versatile choice for various occasions.
Angeline Chardonnay pairs wonderfully with a range of dishes, including roasted chicken, seafood, and creamy pasta dishes. Its fruit-forward nature and subtle oak influence make it an excellent companion to both light and richly flavored foods.
- May not be suitable for long aging
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Angeline
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
3.4
0 Reviews
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