Flavour Profile

Angela Vineyards

Angela Vineyards Chardonnay

Name: Angela Vineyards Chardonnay
Brand: Angela Vineyards
Price: 36.99 USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Angela Vineyards Chardonnay is a premium wine produced by Angela Vineyards, a renowned winery located in the heart of Oregon's Willamette Valley. The wine is made from carefully selected grapes grown in the vineyard's unique terroir, which features a combination of volcanic soils and a cool climate. The winemaking process involves a delicate balance of oak aging and stainless steel fermentation, resulting in a wine that is both rich and crisp. The style of the wine is characterized by its bright acidity, notes of citrus and tropical fruit, and a subtle hint of vanilla. Overall, Angela Vineyards Chardonnay is a must-try for any wine enthusiast looking for a high-quality, well-balanced wine with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

The Angela Vineyards Chardonnay is a beautifully balanced and elegant white wine.On the nose, it offers aromas of ripe citrus fruits, honey, and a hint of oak. On the palate, the wine is well-structured, with a creamy texture, flavors of lemon-curd and stone fruits, and a lingering finish. Overall, this is an excellent Chardonnay that pairs well with savory dishes such as roasted chicken or creamy pasta.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Angela Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews