Flavour Profile
Andrew Will
Andrew Will Two Blondes Vineyard Cabernet Franc
4.0
Expert Rating
0.0
Sometimes Reviewed
2020
WINE DESCRIPTION
Andrew Will Two Blondes Vineyard Cabernet Franc is a premium wine produced by Andrew Will Winery, known for their exceptional quality wines. The grapes are sourced from the Two Blondes Vineyard, located in the Yakima Valley appellation of Washington State. The vineyard features well-drained soils and a warm climate, which allows the Cabernet Franc grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied, rich and complex Cabernet Franc with notes of black cherry, blackberry, and spice. It is a perfect choice for wine enthusiasts who appreciate the unique character of Washington State wines.
NOTES FROM VINOVOSS SOMMELIER
This Andrew Will Two Blondes Vineyard Cabernet Franc is a bold and inviting wine, with aromas of crushed blackberries, dark cherries, and blueberries that jump from the glass.On the palate, this Cabernet Franc is full-bodied with a silky texture and intense flavors of blackberries, licorice, and sweet herbs. The finish is long and juicy, with hints of tobacco and earth. Overall, this is a beautifully balanced and complex Cabernet Franc that will continue to develop nicely in the bottle.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Andrew Will
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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