Andrew Will
Andrew Will Mays' Discovery Vineyard Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
This 100% Cabernet Sauvignon originates from a young vineyard perched on a hillside bench with sweeping views of the Columbia River. The wine's nose offers an enticing blend of rich black raspberry and plum aromas, complemented by hints of graphite and cedar wood. On the palate, it reveals a deep, full-bodied complexity, showcasing a fine core of ripe fruit, chewy tannins, and balanced acidity. The wine finishes with impressive length and grip, maintaining focus and youthful vigor. This bottle exemplifies the exceptional quality of Cabernet Sauvignon emerging from Washington State, promising a memorable tasting experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Andrew Will Mays' Discovery Vineyard Cabernet Sauvignon is a remarkable wine of the Cabernet Sauvignon grape.With its deep ruby color, this wine immediately captivates the eye. On the nose, it offers an enticing bouquet of blackberries, cassis, and dark chocolate, accompanied by subtle hints of cedar and tobacco.
On the palate, this Cabernet Sauvignon displays a full-bodied and velvety texture, with well-integrated tannins that provide a firm structure. The flavors of ripe black fruits, such as blackcurrants and black cherries, dominate the palate, complemented by notes of vanilla, mocha, and a touch of spice. The wine's excellent balance between fruit, acidity, and oak ensures a long and satisfying finish.
The Andrew Will Mays' Discovery Vineyard Cabernet Sauvignon is a wine that can be enjoyed now, but it also has great aging potential. It would pair beautifully with grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Andrew Will
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.8
0 Review
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