Andrew Will Ciel du Cheval Vineyard Red is a premium wine produced by Andrew Will Winery, known for their exceptional quality wines. The grapes are sourced from the Ciel du Cheval Vineyard, located in the Red Mountain appellation of Washington State. The vineyard features a unique terroir with volcanic soils and a warm climate, which results in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The wine is a blend of different grape varieties, resulting in a complex and layered flavor profile. It is a full-bodied wine with rich fruit flavors, balanced acidity, and a long finish. Overall, Andrew Will Ciel du Cheval Vineyard Red is a wine that showcases the best of Washington State's terroir and winemaking expertise.
NOTES FROM VINOVOSS SOMMELIER
This Andrew Will Ciel du Cheval Vineyard Red Wine has a deep ruby hue that reflects its intense aromas of blackberry, cassis, violets, and a hint of leather.On the palate, this powerful and well-structured wine is packed with ripe blackberry and cassis flavors, complemented by notes of mocha and toasty oak. The tannins are firm yet smooth, creating a perfect balance between fruit and structure. Enjoy this intense and complex wine now, or cellar it for a few years to develop even more complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Merlot
Cabernet Franc
ORIGINS
Winery: Andrew Will
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.