Andrew Will Champoux Vineyard Red is a premium wine produced by Andrew Will Winery, known for their exceptional quality wines. The grapes for this wine are sourced from the Champoux Vineyard, located in the Horse Heaven Hills appellation of Washington State. The vineyard features well-drained soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with a rich and full-bodied style. It boasts flavors of dark fruit, chocolate, and spice, with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Andrew Will Champoux Vineyard Red is a delightful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.On the nose, notes of ripe red fruits, dried herbs, and subtle oak combine with a hint of violets. On the palate, concentrated flavors of black cherry and cassis mingle with hints of espresso, tobacco, and earthy leather. All these flavors are carried by a structured tannic backbone, leading to a long and smooth finish. Overall, this is a beautiful and elegant wine that has a great potential for aging.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Merlot
Cabernet Franc
ORIGINS
Winery: Andrew Will
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.