Andrew Murray Vineyards Roasted Slope Vineyard Syrah

Notes of: Leather

Notes of: Violet

Notes of: Smoky

Notes of: Plum

Notes of: Black Pepper

Notes of: Blackcurrant

Andrew Murray Vineyards

Andrew Murray Vineyards Roasted Slope Vineyard Syrah

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Andrew Murray Vineyards Roasted Slope Vineyard Syrah is a premium wine that showcases the expertise of the renowned producer, Andrew Murray. The wine is made from grapes grown in the Roasted Slope Vineyard, located in the Santa Ynez Valley of California. The vineyard features steep slopes and rocky soils, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and complex Syrah, with notes of dark fruit, spice, and a hint of smokiness. This wine is perfect for those who appreciate a full-bodied and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Andrew Murray Vineyards Roasted Slope Vineyard Syrah is a robust and full-bodied wine with intense aromas of dark fruit, leather, and spice.On the palate, it displays ripe blackberry and plum flavors, with an earthy, smoky undertone. The tannins are well-integrated and provide a long, lingering finish. Enjoy this Syrah with grilled meats, hearty stews, or aged cheeses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Andrew Murray Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review