Notes of: Strawberry

Notes of: Violet

Notes of: Clove

Notes of: Savory

Notes of: Jam

Notes of: Cherry

Andrew Murray Vineyards

Andrew Murray Vineyards Grenache

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Andrew Murray Vineyards Grenache is a premium wine produced by the renowned Andrew Murray Vineyards. The grapes are sourced from the Santa Barbara County appellation, known for its ideal climate and soil conditions for growing Grenache. The vineyard features steep slopes and rocky soils, which contribute to the wine's unique character and complexity. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and full-bodied Grenache, with notes of dark fruit, spice, and a hint of smokiness. It is a perfect choice for those who appreciate a bold and flavorful wine with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Grenache from Andrew Murray Vineyards is a vibrant and juicy expression of the variety, with aromas of bright cherry, raspberry, and violets, followed by a rich, full-bodied palate of red fruit, baking spices, and a hint of white pepper on the finish.The bright acidity and velvety tannins provide balance and structure to the wine.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Grenache

ORIGINS

Winery: Andrew Murray Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review