Andresen
Andresen Fine Ruby Porto
4.0
Expert Rating
3.8
(10)
Non-vintage
WINE DESCRIPTION
Andresen Fine Ruby Porto is one of the few remaining family-owned businesses. Jann Hinrich Andresen arrived in the city of Porto in 1840, traveling by boat from the North Sea island of Föhr. Just five years later, at the age of 19, he founded the Port wine house. For nearly 100 years, the company was led by the Andresen family. In 1942, during an economic crisis, it was sold to the Portuguese Port wine producer Albino Peirera dos Santos and has since remained independent.
Robust and honest Ruby Port. Very fruity with ripe, luscious berry notes. Complemented by wonderful minerality and spiciness.
NOTES FROM VINOVOSS SOMMELIER
Andresen Fine Ruby Porto is a delightful fortified wine that showcases the rich flavors and vibrant character of the Porto region in Portugal.This ruby port exhibits a deep red color with a slight purple hue, enticing the senses with its visual appeal.
On the nose, this wine offers a bouquet of ripe red fruits, such as cherries and plums, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile.
The palate of Andresen Fine Ruby Porto is smooth and velvety, with a medium body that is well-balanced. The flavors of red berries continue to dominate, with a touch of sweetness that is harmoniously integrated. The wine's acidity provides a refreshing lift, while the tannins lend a gentle structure.
This ruby port is best enjoyed slightly chilled and makes for a versatile companion to various desserts. It pairs exceptionally well with chocolate-based treats, such as chocolate mousse or flourless chocolate cake. The wine's sweetness complements the richness of these desserts, creating a delightful harmony of flavors.
EXPERT RATING
4.0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Tinta Roriz
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Andresen
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
10 Reviews
Non-vintage
08-06-2024
Shaishav
Bold and full-bodied wine with a deep, intense color, featuring a rich, silky texture and a sweet, fruity aroma. The suggestions are complex, with nuances of rich cherries, apricots, and raisins, as well as hints of toffee, caramel, and chocolate. The texture is well-balanced, with a smooth, easy-drinking grip and a lingering finish. Overall, a good standard Port that is well worth trying, with a impressive nose and a delightful finish.
0
Non-vintage
01-06-2024
Irmi Egyptien
Wine with a fruity profile, but with a coarse zest that gives it a rough texture.
0
Non-vintage
18-03-2024
Ead
Rich, silky wine with a deep, deep colour, and a sweet, rewarding texture. The nose is powered by by touches of caramel, raisin, and dried apricot, with touches of morello cherry and a mild fruitiness. The texture is less impressive, with a slightly thin grip and a lack of depth, but a welcome acidity that provides a touch of interest. Overall, a inviting but unremarkable wine that is sure to please, but may not leave a continuing impression.
0