Notes of: Violet

Notes of: Blackcurrant

Notes of: Dark Chocolate

Notes of: Blueberry

Notes of: Orange Blossom

Notes of: Earthy

André Perret

André Perret Côte-Rôtie

France, Rhone

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Growing up in Chavanay, André Perret's family estate was mostly orchards, reflecting their Burgundian roots. Forced to leave their Chassagne-Montrachet vineyards during WWII, André returned to Chavanay in 1982. Starting with his uncle's vines, he persevered in a declining region, valuing the local terroirs. Amidst a once dwindling community, André now stands proud, surrounded by vibrant, passionate vignerons. His dedication resulted in fresh, structured wines, with his Condrieu bottlings setting benchmarks for the entire appellation. André Perret's journey from reviving his hometown's viticulture to becoming a respected winemaker reflects his commitment to local terroirs.

NOTES FROM VINOVOSS SOMMELIER

This Côte-Rôtie from André Perret is a magnificent example of the region's artistry.The bouquet is a captivating blend of dark cherry, red currant, and cedar aromas accented by hints of licorice, violet, and white pepper. On the palate, the wine reveals a complex flavor profile of ripe dark fruits, smoky bacon, and black pepper. The tannins are exquisitely balanced, allowing the flavors to slowly open up as the wine breathes. The finish is long and silky, leaving behind notes of sweet spice. Enjoy this classic expression of Côte-Rôtie with a variety of game dishes.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: André Perret

Region: Rhone

The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.

CUSTOMER RATING

0.0

0 Review