André et Michel Quenard Les Terrasses Chignin-Bergeron

Notes of: Quince

Notes of: Peach

Notes of: Almond

Notes of: Lime

Notes of: Orange Blossom

Notes of: Apple

André et Michel Quenard

André et Michel Quenard Les Terrasses Chignin-Bergeron

France, Savoie

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Born from Roussanne grapes with golden, almost reddish skins, Chignin Bergeron is the prince of Savoie wines, offering a refined nectar with exquisite aromas. This elegant wine can be enjoyed on any occasion, particularly with festive dishes such as seared foie gras, langoustines, or lobster. Whether served as a sophisticated aperitif or during a feast, it pairs beautifully with delicate fish like Arctic char, another noble resident of the Savoie lakes. This noble wine embodies the excellence of the Savoie terroirs.

NOTES FROM VINOVOSS SOMMELIER

This André et Michel Quenard Les Terrasses Chignin-Bergeron has a delicate nose, with notes of white peach, honeysuckle, and a hint of white pepper.On the palate, the wine is vibrant, with a light body, crisp acidity and a long mineral finish. The ripe, stone fruit flavors are balanced by subtle notes of citrus and herbs, creating a complex and elegant wine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Roussanne

ORIGINS

Winery: André et Michel Quenard

Region: Savoie

Nestled in the French Alps, Savoie is a wine region with a long and rich history. Located in the southeastern part of France, Savoie is bordered by Switzerland and Italy, and is home to some of the country's most unique and diverse wines. With its unique topography and climate, Savoie is home to a variety of grape varieties, producing wines that are both complex and refreshing. Savoie has been producing wine since the Roman era, and has been a major producer of wine since the Middle Ages. Today, the region is known for its white wines, which are made from a variety of grape varieties, including Chardonnay, Jacquère, Altesse, and Roussette.

CUSTOMER RATING

0.0

0 Review