Born from Roussanne grapes with golden, almost reddish skins, Chignin Bergeron is the prince of Savoie wines, offering a refined nectar with exquisite aromas. This elegant wine can be enjoyed on any occasion, particularly with festive dishes such as seared foie gras, langoustines, or lobster. Whether served as a sophisticated aperitif or during a feast, it pairs beautifully with delicate fish like Arctic char, another noble resident of the Savoie lakes. This noble wine embodies the excellence of the Savoie terroirs.
NOTES FROM VINOVOSS SOMMELIER
This André et Michel Quenard Les Terrasses Chignin-Bergeron has a delicate nose, with notes of white peach, honeysuckle, and a hint of white pepper.On the palate, the wine is vibrant, with a light body, crisp acidity and a long mineral finish. The ripe, stone fruit flavors are balanced by subtle notes of citrus and herbs, creating a complex and elegant wine.
Nestled in the French Alps, Savoie is a wine region with a long and rich history. Located in the southeastern part of France, Savoie is bordered by Switzerland and Italy, and is home to some of the country's most unique and diverse wines. With its unique topography and climate, Savoie is home to a variety of grape varieties, producing wines that are both complex and refreshing.
Savoie has been producing wine since the Roman era, and has been a major producer of wine since the Middle Ages. Today, the region is known for its white wines, which are made from a variety of grape varieties, including Chardonnay, Jacquère, Altesse, and Roussette.