André Bonhomme Viré-Clessé is a white wine produced by André Bonhomme, a renowned winemaker in the Mâconnais region of Burgundy, France. The wine is made from Chardonnay grapes grown in the Viré-Clessé appellation, which is known for its limestone-rich soils and ideal climate for producing high-quality white wines. The vineyards are carefully tended by hand, and the grapes are harvested at optimal ripeness to ensure maximum flavor and complexity. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, followed by aging in oak barrels to add depth and complexity to the wine. The resulting wine is elegant and refined, with notes of citrus, white flowers, and minerality, making it a perfect pairing for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This André Bonhomme Viré-Clessé is a vibrant, mineral-driven white from the Mâconnais region of Burgundy.On the nose, aromas of white flowers and ripe citrus mix with a hint of smoky flint and wet stone. The palate is fresh and crisp, with intense citrus, white peach, and lemon zest flavors backed by bright acidity and a flinty, mineral-driven finish. Enjoy this crisp and vibrant white now or cellar for up to five years for an even more complex flavor profile.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.