Andeluna Altitud Malbec, hailing from Tupungato, Argentina, is a standout creation from the prestigious Andeluna Cellars. Grown at high altitudes in the foothills of the Andes, the vineyards benefit from optimal sunlight and cool temperatures, resulting in Malbec grapes with intense flavors. Meticulous winemaking involves careful hand-harvesting, fermentation in stainless steel tanks, and aging in French oak barrels. The wine embodies the essence of Tupungato terroir, offering a bold and expressive Malbec. With rich notes of blackberry, plum, and a hint of spice, this wine showcases the altitude's influence, presenting a robust structure, smooth tannins, and a lingering, memorable finish.
NOTES FROM VINOVOSS SOMMELIER
Andeluna Altitud Malbec is an exceptional wine that showcases the unique characteristics of the Malbec grape variety.The Altitud Malbec is known for its intense and vibrant flavors, with a deep ruby color that hints at its richness. On the nose, you can expect to find enticing aromas of ripe blackberries, plums, and cherries, accompanied by subtle notes of vanilla and spice.
On the palate, this Malbec offers a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors are complex and layered, with a beautiful combination of dark fruits, such as blackberries and blackcurrants, along with hints of chocolate and tobacco. The wine finishes with a long and lingering persistence, leaving you with a memorable experience.
The Altitud Malbec is a perfect pairing for grilled meats, especially beef, as well as hearty stews and aged cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.