Andeluna
Andeluna 1300 Torrontés
4.0
Expert Rating
3.5
Sometimes Reviewed
WINE DESCRIPTION
Andeluna 1300 Torrontés is a premium white wine produced by Andeluna Cellars, a renowned winery located in the Uco Valley of Argentina. The wine is made from the Torrontés grape variety, which is grown in the high-altitude vineyards of the region. The unique terroir of the Uco Valley, with its cool nights and warm days, gives the wine its distinctive character and flavor profile. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and aromas of the fruit. The resulting wine is crisp, aromatic, and refreshing, with notes of citrus, white flowers, and tropical fruits. It is a perfect match for seafood, salads, and spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
The Andeluna 1300 Torrontés is a refreshing white wine from the Uco Valley in Argentina.On the nose, it offers up a vibrant mix of citrus, white peach and jasmine, backed by subtle notes of herbs and mineral. On the palate, it is fresh and light-bodied, with a juicy array of ripe citrus, stone fruit and floral flavors, leading to a zesty, mineral-driven finish. Enjoy this delightful Torrontés as an aperitif or with light seafood dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Torrontés
ORIGINS
Winery: Andeluna
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Review