Andeluna 1300 Cabernet Sauvignon from the Uco Valley, Argentina, stands as a testament to the region's reputation for producing exceptional wines. Cultivated from meticulously chosen grapes grown at an impressive altitude of 1,300 meters, this Cabernet Sauvignon reflects the unique terroir of the Uco Valley. Following harvest, the wine undergoes a patient aging process for 12 months in French oak barrels, instilling it with a refined essence of vanilla and caramel. The result is a wine of striking character, boasting intense fruit flavors, well-integrated tannins, and a lingering finish. Andeluna 1300 Cabernet Sauvignon epitomizes the producer's commitment to crafting wines of unparalleled quality and distinction, offering enthusiasts a remarkable expression of Argentine winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
Andeluna 1300 Cabernet Sauvignon is an exceptional wine with a rich and complex character.It showcases the classic characteristics of a Cabernet Sauvignon, offering a deep ruby color and a bouquet filled with aromas of blackcurrant, blackberry, and hints of cedar and tobacco.
On the palate, this wine displays a full-bodied structure with well-integrated tannins. The flavors of ripe black fruits are complemented by notes of vanilla, chocolate, and a touch of spice. The wine has a long and elegant finish, leaving a lasting impression.
The Andeluna 1300 Cabernet Sauvignon is a great choice for those who appreciate bold and robust red wines. It pairs well with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop and evolve.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.