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Bottle of Andeluna 1300 Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Andeluna 1300 Cabernet Sauvignon

Andeluna
2020
2021
$17.84
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750 mL
Wine Type
Red Wine
RegionMendoza
Alcohol Level
Country
Argentina
SubregionUco Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Andeluna 1300 Cabernet Sauvignon from the Uco Valley, Argentina, stands as a testament to the region's reputation for producing exceptional wines. Cultivated from meticulously chosen grapes grown at an impressive altitude of 1,300 meters, this Cabernet Sauvignon reflects the unique terroir of the Uco Valley. Following harvest, the wine undergoes a patient aging process for 12 months in French oak barrels, instilling it with a refined essence of vanilla and caramel. The result is a wine of striking character, boasting intense fruit flavors, well-integrated tannins, and a lingering finish. Andeluna 1300 Cabernet Sauvignon epitomizes the producer's commitment to crafting wines of unparalleled quality and distinction, offering enthusiasts a remarkable expression of Argentine winemaking excellence.
Pros:
  • Rich and full-bodied with a deep, dark color
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.8
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Andeluna 1300 Cabernet Sauvignon is an exceptional wine with a rich and complex character. It showcases the classic characteristics of a Cabernet Sauvignon, offering a deep ruby color and a bouquet filled with aromas of blackcurrant, blackberry, and hints of cedar and tobacco. On the palate, this wine displays a full-bodied structure with well-integrated tannins. The flavors of ripe black fruits are complemented by notes of vanilla, chocolate, and a touch of spice. The wine has a long and elegant finish, leaving a lasting impression. The Andeluna 1300 Cabernet Sauvignon is a great choice for those who appreciate bold and robust red wines. It pairs well with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop and evolve.
Taste Flavor
Sweetness
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Acidity
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Food Pairing
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