Ancient Peaks Merlot is a premium wine produced by Ancient Peaks Winery, located in the Paso Robles appellation of California. The vineyard is situated in a unique location, with a combination of rocky soils, cool maritime breezes, and warm sunshine, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and ripe Merlot, with notes of dark fruit, chocolate, and spice, balanced by smooth tannins and a long finish. It is a perfect choice for those who appreciate a high-quality, flavorful wine with a sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Ancient Peaks Merlot displays a beautiful deep ruby color in the glass.On the nose, there are aromas of ripe plums and blackcurrants, along with subtle hints of leather and tobacco. On the palate, this medium-bodied wine shows great balance, with soft tannins and a nice acidity, as well as flavors of ripe dark fruits, licorice, and spices. The finish is long and lingering, with a pleasant touch of oak. Enjoy this Merlot with grilled meats or aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Ancient Peaks
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.