Flavour Profile

Analemma

Analemma Mosier Hills Tinto

Name: Analemma Mosier Hills Tinto
Brand: Analemma
Price: 56.95 USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.2

Rarely Reviewed

WINE DESCRIPTION

Analemma Mosier Hills Tinto is a captivating red wine that showcases the unique terroir of the Mosier Hills appellation. Crafted with meticulous attention to detail, this wine is produced by a renowned winery known for their commitment to quality. The vineyard features steep slopes and volcanic soils, which impart distinct characteristics to the grapes. The winemaking process involves careful selection of hand-harvested grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and full-bodied, with rich flavors of dark fruits, earthy undertones, and a velvety texture. Analemma Mosier Hills Tinto is a true expression of the region's terroir and is sure to delight wine enthusiasts seeking a unique and memorable experience.

NOTES FROM VINOVOSS SOMMELIER

Analemma Mosier Hills Tinto is a red wine produced in the Mosier Hills region.This wine is known for its elegant and complex character. On the palate, it offers a rich and velvety texture with flavors of ripe black fruits, plum, and a touch of earthiness. The tannins are well-integrated, providing a smooth and lingering finish. Analemma Mosier Hills Tinto is a great choice for those who appreciate a full-bodied red wine with depth and finesse.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Shiraz/Syrah

Grenache

ORIGINS

Winery: Analemma

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.2

0 Reviews