Analemma is dedicated to creating distinctive wines and nurturing life through a heartfelt approach to agriculture and winemaking. The vineyards where their grapes flourish are actively tended, and all wines are crafted onsite at their winery. Embracing regenerative farming, Analemma promotes practices that enhance the vitality of their land, fostering curiosity about the natural world in their community. Committed to cultivating biodynamic fruit from the outset, Analemma initiated vineyard operations in The Gorge in 2010, with the first estate vines planted in Mosier in 2012. Achieving Biodynamic certification from Demeter in 2017, they unveiled their inaugural Biodynamic Wines in 2020. With the collaborative efforts of their team and community, Analemma is dedicated to advancing a sustainable winemaking model and expressing the distinctive character of their terroir.

La Vizcaína El Rapolao is a premium wine produced by Raúl Pérez in the Lomas de Valtuille appellation of Spain. The vineyard features old vines that are over 80 years old, grown on steep slopes with slate soils, which impart unique mineral characteristics to the wine. The winemaking process involves natural fermentation with indigenous yeasts and aging in oak barrels. The resulting wine is a complex and elegant expression of the Mencía grape, with notes of black fruit, spices, and a subtle smokiness. La Vizcaína El Rapolao is a must-try for wine enthusiasts looking for a high-quality and distinctive Spanish wine.

A Portela Mencia is a captivating red wine that showcases the best of the Mencia grape variety. Hailing from the esteemed appellation of Bierzo, this wine is crafted with meticulous care and attention to detail. The vineyard where the grapes are grown boasts unique features, such as high altitude and slate soils, which contribute to the wine's exceptional quality. The winemaking process involves a delicate balance of traditional and modern techniques, resulting in a wine that beautifully expresses the terroir. A Portela Mencia is known for its elegant and vibrant style, with flavors of red berries, floral notes, and a hint of spice. It is a true gem for wine enthusiasts seeking a distinctive and memorable experience.

The Veronica Ortega ROC Mencia is a distinctive red wine from the Bierzo region in northwestern Spain, an area increasingly recognized for its exceptional Mencia grapes. Crafted by the talented winemaker Veronica Ortega, known for her dedication to expressing the unique terroir of Bierzo, this wine is made from carefully selected Mencia grapes. These grapes are grown in old vineyards with slate and clay soils, which contribute to the depth and complexity of the wine. The winemaking process emphasizes minimal intervention, with a focus on showcasing the natural characteristics of the Mencia varietal. Aged in oak barrels, the ROC Mencia balances traditional and modern techniques, resulting in a wine that is both elegant and expressive, with a true sense of place.

César Márquez El Rapolao is a highly sought-after wine produced by César Márquez, a renowned winemaker from the Ribeira Sacra appellation in Spain. The wine is made from grapes grown in the steep and rugged vineyards of the region, which are known for their unique slate soils and challenging terrain. The winemaking process is carefully crafted to bring out the best in the grapes, resulting in a wine that is rich, complex, and full of character. El Rapolao is a bold and powerful red wine that showcases the best of the Mencía grape, with notes of dark fruit, spice, and earthy undertones. It is a wine that is sure to impress even the most discerning wine connoisseurs.