Analemma is dedicated to creating distinctive wines and nurturing life through a heartfelt approach to agriculture and winemaking. The vineyards where their grapes flourish are actively tended, and all wines are crafted onsite at their winery. Embracing regenerative farming, Analemma promotes practices that enhance the vitality of their land, fostering curiosity about the natural world in their community. Committed to cultivating biodynamic fruit from the outset, Analemma initiated vineyard operations in The Gorge in 2010, with the first estate vines planted in Mosier in 2012. Achieving Biodynamic certification from Demeter in 2017, they unveiled their inaugural Biodynamic Wines in 2020. With the collaborative efforts of their team and community, Analemma is dedicated to advancing a sustainable winemaking model and expressing the distinctive character of their terroir.