Flavour Profile

Anaia

Anaia Cabernet Sauvignon

Name: Anaia Cabernet Sauvignon
Brand: Anaia
Price: null USD
Rating: 4 (0 reviews)

Argentina, Mendoza

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

2018

Price not available

WINE DESCRIPTION

Anaia Cabernet Sauvignon is a remarkable wine that showcases the best of its appellation. Crafted with precision and care, this wine is produced from carefully selected grapes grown in a renowned vineyard. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the exceptional quality of the grapes. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and elegant. Anaia Cabernet Sauvignon exhibits a beautiful balance of flavors, with notes of dark fruits, cassis, and hints of spice. Its refined style and smooth tannins make it a perfect choice for those seeking a sophisticated and enjoyable wine experience.

NOTES FROM VINOVOSS SOMMELIER

Anaia Cabernet Sauvignon is a bold and full-bodied red wine with a rich and complex flavor profile.It is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and cedar. On the palate, this wine offers a harmonious balance of ripe fruit flavors, such as black cherry and plum, with hints of tobacco and vanilla. The tannins are firm yet well-integrated, providing a smooth and lingering finish. Anaia Cabernet Sauvignon pairs well with grilled meats, hearty stews, and aged cheeses. Its robust character makes it a great choice for special occasions or when you want to indulge in a truly exceptional wine.

EXPERT RATING

4.0

DRINKING WINDOW

Now

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Non-Alcoholic

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Anaia

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Reviews

Anaia Cabernet Sauvignon

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