Image is unavailable

Notes of: Raspberry

Notes of: Smoky

Notes of: Blackberry

Notes of: Earthy

Notes of: Cherry

Notes of: Garrigue

Amisfield

Amisfield Pinot Noir

New Zealand, Central Otago

Red wine

4.5

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Amisfield Pinot Noir is a high-quality wine produced by Amisfield Winery, located in Central Otago, New Zealand. The winery is renowned for its eco-friendly and sustainable farming practices. The grapes for this Pinot Noir are sourced from some of the region's best vineyards, which are situated at high elevations and benefit from a cool climate, resulting in a fresh and elegant wine. The winemaking process involves aging in oak barrels, which adds depth and complexity to the wine. The style of Amisfield Pinot Noir is typically rich and pronounced, with a dark fruit profile and a long, smooth finish. It is an excellent choice for those who enjoy a fuller-bodied and complex Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

Amisfield Pinot Noir is a bold, full-bodied red wine from New Zealand.It has aromas of dark cherry, blackberry, and dried herbs, with a hint of toasted oak. On the palate, the flavors of dark cherry, blackberry, and dried herbs are complemented by a velvety texture and a long, lingering finish. Enjoy this wine now or cellar for up to 10 years.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Amisfield

Region: Central Otago

Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines. Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.

CUSTOMER RATING

4.1

0 Review