Amisfield

Amisfield Lowburn Terrace Riesling

New Zealand
New Zealand, Central Otago
White wine
4.3
Expert Rating
0.0
Sometimes Reviewed
Price not available
WINE DESCRIPTION
This Riesling comes from Central Otago, made by organic Amisfield winery from the grapes of their estate vineyard. Central Otago in known for being very sunny and rather dry wine region, which allows to produce wines with good concentration. Grapes for this wine are hand-picked and carefully managed to ratin fresh fruit character. Fermentation took place in stainless steel, and the wine remained on its lees for a couple of months to gain better structure. With its crisp acidity and natural sweetness, this Riesling offers a refreshing and delightful experience. It is a perfect choice for those seeking a wine that effortlessly balances fruitiness and elegance.
NOTES FROM VINOVOSS SOMMELIER
On the nose, it offers enticing aromas of citrus fruits, such as lime and lemon, along with floral notes of jasmine and honeysuckle.The palate is crisp and refreshing, with a perfect balance of acidity and sweetness. Flavors of green apple, grapefruit, and white peach dance on the taste buds, leaving a long and satisfying finish. It is best enjoyed chilled and can be cellared for a few years to develop further complexity. Amisfield Lowburn Terrace Riesling is a true gem that showcases the elegance and finesse of New Zealand's Riesling wines.
EXPERT RATING
4.3
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
Riesling
ORIGINS
Winery:  Amisfield
Region:  Central Otago
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines. Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.
CUSTOMER RATING
0.0
0 Reviews