The CAmeztoi Txakolina Tinto Stimatum Tinto is a historic red wine from the esteemed CAmeztoi winery in Txakoli de Getaria, Basque Country, Spain. The vineyards boast Hondarrabi Beltza vines planted in 1840, contributing to the wine's unique character. The maritime climate, influenced by the nearby Bay of Biscay, imparts refreshing acidity and salinity to the wine. Made using traditional techniques, this ruby-hued wine offers pronounced fruit flavors of ripe berries and cherries, complemented by subtle spice notes. With its vibrant style and light CO2, the Stimatum Tinto is a delightful choice for both collectors and those seeking a taste of regional excellence.
NOTES FROM VINOVOSS SOMMELIER
The CAmeztoi Txakolina Tinto Stimatum Tinto is a captivating red wine with a light touch of CO2 that adds a delightful effervescence to the experience.On the nose, enticing aromas of ripe berries, cherries, and a hint of coastal breeze create an immediate sense of freshness. The first sip reveals vibrant acidity, accentuated by the CO2, providing a lively and refreshing sensation on the palate. Flavors of juicy red fruits interplay harmoniously with subtle spice undertones, culminating in a crisp, clean finish. This wine's perfect balance of effervescence and fruit-forward character makes it a joy to savor, especially when paired with seafood dishes or enjoyed on a sunny day.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (0)
ORIGINS
Winery: Ameztoi
Region: Basque Country
Nestled in the north of Spain, Basque Country is a wine lover's paradise. With its unique topography, climate, and grape varieties, this region has been producing some of the finest wines in the world for centuries.
Wine production in Basque Country dates back to the Roman era. The region has a long history of winemaking, and its wines have been enjoyed by kings and queens throughout the centuries. In the 19th century, Basque Country was one of the first regions in Spain to adopt modern winemaking techniques.