Notes of: Strawberry

Notes of: White Pepper

Notes of: Bacon

Notes of: Plum

Notes of: Savory

Notes of: Mineral

AmByth Estate

AmByth Estate Grenache

United States, Central Coast California

Red wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

AmByth Estate Grenache is a premium wine produced by AmByth Estate, a winery located in Paso Robles, California. The vines are dry farmed yielding richly concentrated grapes that are hand harvested in the morning to retain freshness. Berries are gently foot stomped and then fermented on the skins for around 2 weeks. Once fermentation is complete, the grapes are pressed off and maturation lasts for 3 years in large Terracotta Clay Amphora and small neutral oak barrels.

NOTES FROM VINOVOSS SOMMELIER

This AmByth Estate Grenache is a deep and brooding wine with a complex nose of strawberries, red plum, licorice, white pepper and smoked meat.On the palate, this full-bodied red offers a supple texture, supported by round, well-integrated tannins. Alongside the fruit flavors, the wine exhibits a mineral character suggestive of smoke and gun flint. The wine is balanced with fresh acidity and notes of strawberry jam and spices coupled with dried herbs that linger on the dry, savory finish.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Grenache

ORIGINS

Winery: AmByth Estate

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review