WINE DESCRIPTION
The Ambo Nero Pinot Noir Provincia di Pavia I.G.T. is a smooth and versatile red wine from Italy. Crafted from carefully selected Pinot Noir grapesin Pavia province of Lombardy, this wine offers a well-balanced and approachable profile. It undergoes fermentation in stainless steel tanks, which helps retain its fresh fruit character and vibrant acidity. The aging process further enhances its soft tannins and subtle complexity, making it a delightful choice for various occasions.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine presents an enticing bouquet of red berries, such as ripe strawberries and cherries, accompanied by subtle floral notes.These aromas are further enhanced by hints of earthiness and a touch of spice, adding depth and complexity.
The palate of Ambo Ambo Nero Pinot Noir is elegant and refined. It displays a harmonious blend of fruit flavors, including red currants, raspberries, and plums, which are complemented by a gentle acidity that brings freshness to the wine. The silky tannins provide a smooth and velvety texture, contributing to a satisfying finish.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Ambo
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.2
0 Reviews
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