Ambassador Vineyard Plenipotentiary Cabernet Sauvignon is a distinguished red wine hailing from the esteemed Ambassador Vineyard. Situated in the Red Mountain AVA, in Washington State, this appellation is renowned for its exceptional terroir. The vineyard features well-drained, sandy soils and a warm, arid climate, ideal for cultivating Cabernet Sauvignon grapes. The winemaking process is a meticulous craft, involving hand-harvesting, fermentation in stainless steel tanks, and aging in French oak barrels. This meticulous approach results in a wine with rich, concentrated flavors of dark fruit, cassis, and hints of spice, all underpinned by structured tannins. Plenipotentiary Cabernet Sauvignon exemplifies the Red Mountain style, offering a bold, full-bodied wine that showcases the unique character of this sought-after region.
NOTES FROM VINOVOSS SOMMELIER
The Ambassador Vineyard Plenipotentiary Cabernet Sauvignon is an exceptional wine that showcases the true essence of the Cabernet Sauvignon grape variety.On the nose, aromas of blackcurrant, blackberry, and plum intertwine with hints of cedar, tobacco, and vanilla. These complex aromatics set the stage for a truly remarkable tasting experience.
Upon the first sip, the wine reveals a rich and full-bodied character, with velvety tannins that provide a smooth and luxurious mouthfeel. The flavors of ripe black fruits, such as black cherry and blackcurrant, are complemented by notes of dark chocolate, espresso, and a touch of spice.
The Ambassador Vineyard Plenipotentiary Cabernet Sauvignon boasts a long and lingering finish, leaving a lasting impression on the palate. This wine is a perfect companion for hearty dishes such as grilled steak, roasted lamb, or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Ambassador Vineyard
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.