Amavi Cabernet Sauvignon is a premium wine produced by Amavi Cellars, a renowned winery located in Walla Walla Valley, Washington. This wine is made from carefully selected grapes grown in the estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and barrel aging, to ensure the highest quality and expression of the fruit. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of dark fruit, chocolate, and spice, and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the artistry and craftsmanship of a truly exceptional wine.
NOTES FROM VINOVOSS SOMMELIER
Amavi Cabernet Sauvignon is a deep ruby-colored red wine with aromas of dark fruit, black currant, and a hint of oak.On the palate, there are notes of blackberry, cassis, and a trace of licorice. The tannins are soft and the finish is full and lingering. This is a well-balanced and full-bodied Cabernet Sauvignon with a great complexity.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.