Flavour Profile

Alvear

Alvear Palacio Quemado Los Acilates

Name: Alvear Palacio Quemado Los Acilates
Brand: Alvear
Price: 24 USD
Rating: 4.6 (0 reviews)

Spain, Extremadura

Red wine

4.6

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Alvear Palacio Quemado Los Acilates is an exceptional wine with the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous attention to detail. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves a careful selection of grapes and a combination of traditional and modern techniques. The result is a wine that exudes elegance and finesse.

NOTES FROM VINOVOSS SOMMELIER

Alvear Palacio Quemado Los Acilates is an exceptional wine.This wine is known for its elegant and complex character, offering a delightful sensory experience to wine enthusiasts. On the nose, Alvear Palacio Quemado Los Acilates presents a bouquet of rich aromas. Notes of ripe dark fruits, such as blackberries and plums, intertwine with hints of spices like cinnamon and cloves. These aromas are complemented by subtle floral undertones, adding a touch of elegance to the overall profile. The palate of this wine is equally impressive. It boasts a full-bodied structure with velvety tannins that provide a smooth and luxurious mouthfeel. The flavors are intense and well-balanced, with a harmonious blend of fruit, spice, and oak. Ripe black cherries, blackcurrants, and dark chocolate dominate the palate, while nuances of vanilla and tobacco add complexity and depth. Alvear Palacio Quemado Los Acilates has a long and lingering finish, leaving a lasting impression on the palate.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Alvear

Region: Extremadura

Extremadura is a wine region located in western Spain, bordering Portugal. It is known for producing red wines made from the Tempranillo grape variety, as well as white wines made from Pardina, Cayetana, and Alarije grapes. The region has a long history of wine production dating back to Roman times.

CUSTOMER RATING

3.6

0 Reviews