Alvear
Alvear Palacio Quemado La Zarcita
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Alvear Palacio Quemado La Zarcita is a premium wine produced by the renowned Alvear winery in the Andalusia region of Spain. The wine is made from grapes grown in the La Zarcita vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red, with notes of dark fruit, spice, and a hint of smokiness. Its elegant and balanced style makes it a perfect choice for special occasions or pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Alvear Palacio Quemado La Zarcita is a bold Spanish red wine that offers a complex bouquet of ripe blackberry, cassis, and oak.On the palate, there is a pleasing balance of bright fruit and smooth tannins. A hint of dark chocolate and tobacco linger in the finish, giving it a distinct and memorable character. Enjoy this wine with a hearty stew or a juicy steak.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Alvear
Region: Extremadura
Extremadura is a wine region located in western Spain, bordering Portugal. It is known for producing red wines made from the Tempranillo grape variety, as well as white wines made from Pardina, Cayetana, and Alarije grapes. The region has a long history of wine production dating back to Roman times.CUSTOMER RATING
0.0
0 Review