Alvar de Dios Tio Uco is crafted from Tinta de Toro grapes, sourced from organically farmed vineyards in the Toro region of Spain. The area’s continental climate, with hot summers and cold winters, contributes to the wine’s robust character. Fermentation occurs with native yeasts in concrete tanks, preserving the grape’s natural flavors. The wine is aged for several months in used French oak barrels, adding subtle complexity without overpowering the fruit. This medium-bodied red showcases vibrant red fruit flavors, balanced by fresh acidity, making it an approachable choice for those exploring Spanish wines.