WINE DESCRIPTION
Altosur Malbec is a wine produced by Finca Sophenia, a renowned winery located in the foothills of the Andes Mountains in Argentina. The grapes are sourced from high-altitude vineyards in the Uco Valley appellation, which is known for its ideal growing conditions for Malbec. The vineyards are characterized by their rocky soils, ample sunlight, and cool temperatures, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and full-bodied Malbec with notes of dark fruit, chocolate, and spice, making it a perfect pairing for grilled meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Altosur Malbec is a bold and robust red wine, with aromas of ripe dark fruit and smoky tobacco.On the palate, this wine has intense flavors of dark cherries and plums, with a hint of spice and a smooth, tannic finish. Enjoy this wine with grilled meats or a hearty stew for a truly memorable experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Altosur
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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