Altos Las Hormigas Malbec (Clásico) is a captivating red wine that showcases the best of Argentine winemaking. Crafted in the renowned Mendoza appellation, this wine is produced by Altos Las Hormigas, a highly respected winery known for their commitment to quality. The vineyards where the grapes are grown are situated at high altitudes, allowing for optimal sun exposure and temperature variations, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels, which adds a subtle touch of spice and elegance to the final product. The style of this Malbec is characterized by its rich, dark fruit flavors, velvety tannins, and a long, satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
Altos Las Hormigas Malbec (Clásico) is a delightful wine that showcases the classic characteristics of Malbec.This Argentinean red wine is known for its deep purple color and intense aromas of ripe black fruits, such as blackberry and plum. On the palate, it offers a rich and velvety texture, with flavors of black cherry, dark chocolate, and a hint of spice. The tannins are well-integrated, providing a smooth and elegant mouthfeel. This Malbec is a great choice for those who appreciate a full-bodied and fruit-forward red wine. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Enjoy this wine at a slightly cooler temperature to fully appreciate its complexity and depth.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.