Altos Las Hormigas
Altos Las Hormigas Malbec Appellation Gualtallary
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Altos Las Hormigas Malbec Appellation Gualtallary is an impressive red wine from Mendoza, Argentina. The wine is made from 100% Malbec grapes grown in the Gualtallary sub-region of Mendoza. It has an intense ruby red color and complex aromas of dark berries, violets, and herbs, along with spicy notes of black pepper and clove. On the palate, it has a velvety texture and flavors of ripe plums, cherries, and a hint of chocolate that linger through the long finish. This well-balanced Malbec will pair perfectly with grilled steak, roasted lamb, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Malbec from Altos Las Hormigas Appellation Gualtallary is a stunning example of the variety.Aromas of dark cherry, blackberry, and currant mingle with hints of baking spices, tobacco, and mocha. On the palate, the wine is robust yet balanced, with ripe tannins, juicy acidity, and a velvety mouthfeel. The finish is long and lingering, with notes of dark fruits, earth, and leather. Enjoy this expressive Malbec with grilled meats, mushroom-based dishes, and hard cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Altos Las Hormigas
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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